French toast has been a family favorite for years. In fact, it has been around for an extremely long time. “The first known recorded recipe for French toast comes from Rome around 300 A.D.” according to www.wtamu.edu. It takes the simple ingredients and creates a delicious morning meal. In this recipe, we create a breakfast […]
The best way to start out making cajun dogs is by finding the best andouille sausage you can find. (We like to get ours from Howe Farms.) Andouille sausage is a cajun sausage that can vary in heat depending on where you get it. It can be served on a bun or sliced up and […]
If you are looking for something different but amazing, you NEED to check out these award winning Greek Pork Burgers. We entered these into the St. Pierre America’s Favorite Grilling Competition this summer and after many weeks of voting, we won! If you are making this recipe for the first time, I would highly suggest […]
This is a great recipe that you can feed yourself or multiply the ingredients and feed a crowd. (It just depends how large your griddle is.) The asian flavors pair greatly with the light flavor that you find in pork and you can also try this recipe with chicken.
This is a great option for a quick lunch or dinner. You can also switch up the ingredients to give it more heat or include more vegetables.
These Asian Sloppy Joes are a great twist with amazing flavor. This is also an easy recipe if you want to make ahead and heat up later. These are even great for tailgating. If you are looking to use short cuts when making the slaw, feel free to use some of the ready made asian […]
Caprese Brussel Sprouts with Tomato Basil Sausage just hits the spot. Many hear Brussel sprouts and turn their nose up at them without even trying them. If you haven’t tried them, this recipe is the one to try! What are Brussel sprouts? Brussel sprouts are a member of the brassica oleracea family of cruciferous vegetables. […]
Some people are not fans of leftovers but this is one of my favorite “go-to” leftover meals when I make meatloaf and everyone loves it. There are a few things I can suggest that you can do to change up this recipe. Did you try it? If so, did you add anything extra to your […]