asian inspired pork chop

Asian Inspired Pork Chops

2 Min Read

This is a great recipe that you can feed yourself or multiply the ingredients and feed a crowd. (It just depends how large your griddle is.) The asian flavors pair greatly with the light flavor that you find in pork and you can also try this recipe with chicken.


asian inspired pork chop

Asian Inspired Pork Chops

78smokehouse
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Servings 4 servings

Ingredients
  

Pork

  • 4 Howe Farms Bone In Pork Chops 1 per person
  • 2 cups Broccoli chopped into florets
  • 1 tsp Garlic
  • 1 tbsp McCormick Sweet Ginger Garlic Seasoning or your favorite Asian spices
  • ¼ cup Green onions sliced
  • Bachan’s Sauce
  • Sesame Seeds

Fried Rice

  • 3 cups Rice leftover or previously cooked is best (if making ahead of time, cook rice and spread evenly on sheet pan and place in fridge for several hours) Not necessary, you can use freshly cooked rice
  • 1/2 cup chicken broth
  • 4 tsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 2 tsp cornstarch
  • 1 Dash red pepper flakes
  • 1 Splash of honey

Toppings

    Instructions
     

    • Preheat griddle to medium heat
    • Season pork chops with Sweet Ginger Garlic seasoning and set aside
    • Combine fried rice sauce ingredients in bowl and mix well, set aside
    • Cook rice according to package instructions
    • Cook pork chops on griddle to 145 internal temp
    • Sauté broccoli on well oiled griddle, let cook for a few minutes, add garlic, and continue cooking to your liking
    • Place rice on griddle, mix with some Bachan’s Sauce, let cook for 5 minutes or so
    • Combine rice and broccoli, cover with fried rice sauce
    • Plate broccoli fried rice and top with pork chops
    • Top with green onions, a sprinkle of sesame seeds and a little more Bachans Sauce
    • Enjoy!
    Keyword Pork

    Pat Cunico Image

    About Pat Cunico

    Just a regular guy who loves to cook. Grilling, smoking, and griddling in the suburbs of Chicago

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