Cajun inspired pita

Cajun Inspired Pitas

1 Min Read

This is a great option for a quick lunch or dinner. You can also switch up the ingredients to give it more heat or include more vegetables.

Cajun inspired pita

Cajun Inspired Pitas

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 4 servings


  • Griddle


  • 1 package of Howe Farms Andouille Sausage
  • 1 lb Shrimp Cooked
  • 6 Pitas
  • 3 large tomatoes cut into wedges
  • 1 red onion sliced thin


  • 2 tbsp Olive Oil
  • tbsp Red Wine Vinegar
  • 1 tsp oregano
  • Salt to taste
  • Black pepper to taste
  • Colonel De Bayou Blend Seasoning to taste

Cajun Remoulade

  • 1 cup mayo
  • 2 tbsp dijon mustard
  • Splash of worcestershire sauce
  • Splash lemon juice
  • 1 tbsp prepared horseradish
  • Hot sauce to taste


  • Combine olive oil, red wine vinegar, oregano, salt and pepper in bowl and add in tomatoes and onions. Mix well and set aside.
  • Combine remoulade ingredients in bowl and set aside.
  • Preheat your griddle or pan over medium heat
  • Slice sausage into discs and brown until fully cooked
  • Remove tails from shrimp if necessary and cook shrimp for a few minutes, just until warmed through. Season shrimp with Bayou Blend. Shrimp can be easily overcooked.
  • Warm pitas
  • Stuff pita with sausage, shrimp, tomato and onion salad, and top with cajun remoulade.
  • Enjoy!
Keyword andouille sausage, Griddle, Pita, shrimp

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About Pat Cunico

Just a regular guy who loves to cook. Grilling, smoking, and griddling in the suburbs of Chicago

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