finished cajun dogs

Cajun Dogs

2 Min Read

The best way to start out making cajun dogs is by finding the best andouille sausage you can find. (We like to get ours from Howe Farms.) Andouille sausage is a cajun sausage that can vary in heat depending on where you get it. It can be served on a bun or sliced up and put on some of you favorite cajun dishes like jambulaya.

start of cajun dogs on griddle
Veggies on grill
cajun dogs and toppings on griddle

We have decided to put it on a bun today with our homemade remoulade, sautéed veggies and shrimp. The great thing about this recipe is that you can make this on the grill, griddle or stove top so you can serve this all year round.

finished cajun dogs

Cajun Dogs

Grilled andouille sausage topped with homemade remoulade and cajun shrimp
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4


  • 6 Links Andouille Sausage
  • 6 Hoagie or other sausage roll

Vegetable Toppings

  • 1 Green Pepper Diced
  • ½ White or yellow onion Diced
  • 2 stalks Celery Diced
  • 15 oz Can of Fire Roasted Tomatoes Diced


  • 18 Shimp
  • Colonel De Spices Bayou Blend or Similar Cajun Seasoning

Remoulade Sauce

  • 1 cup Mayo
  • 2 tbsp Dijon Mustard
  • 1 dash Worcestershire sauce
  • 1 dash lemon juice
  • 1 tbsp Prepared horseradish
  • Your favorite hot sauce to taste


Create Remoulade

  • Combine remoulade ingredients in a bowl and set aside
    1 cup Mayo, 2 tbsp Dijon Mustard, 1 dash Worcestershire sauce, 1 dash lemon juice, Your favorite hot sauce, 1 tbsp Prepared horseradish

Cooking Andouille

  • Cook the andouille sausage using your preferred method (grill, griddle, cast iron pan, etc)
    6 Links Andouille Sausage

Prepare the toppings

  • Sauté green pepper, onion, and celery until softened and season with Bayou Blend to taste.
    1 Green Pepper, ½ White or yellow onion, 2 stalks Celery
  • Mix fire roasted tomatoes with pepper, onion, and celery mixture. Cook for a few minutes
    15 oz Can of Fire Roasted Tomatoes

Prepare Shrimp

  • Cook shrimp and season with Bayou Blend to taste.  You only need to warm shrimp if using precooked.
    18 Shimp, Colonel De Spices Bayou Blend or Similar Cajun Seasoning


  • Place cooked sausage in roll, top with vegetable mixture, shrimp, and top with remoulade.
    6 Hoagie or other sausage roll


    Keyword andouille sausage, cajun, Griddle, Grill, remoulade, shrimp, Stove

    Pat Cunico Image

    About Pat Cunico

    Just a regular guy who loves to cook. Grilling, smoking, and griddling in the suburbs of Chicago

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