Create Remoulade

• Combine remoulade ingredients in a bowl and set aside
  1 cup Mayo, 2 tbsp Dijon Mustard, 1 dash Worcestershire sauce, 1 dash lemon juice, Your favorite hot sauce, 1 tbsp Prepared horseradish

Cooking Andouille

• Cook the andouille sausage using your preferred method (grill, griddle, cast iron pan, etc)
  6 Links Andouille Sausage

Prepare the toppings

• Sauté green pepper, onion, and celery until softened and season with Bayou Blend to taste.
  1 Green Pepper, ½ White or yellow onion, 2 stalks Celery
• Mix fire roasted tomatoes with pepper, onion, and celery mixture. Cook for a few minutes
  15 oz Can of Fire Roasted Tomatoes

Prepare Shrimp

• Cook shrimp and season with Bayou Blend to taste.  You only need to warm shrimp if using precooked.
  18 Shimp, Colonel De Spices Bayou Blend or Similar Cajun Seasoning

Assemble

• Place cooked sausage in roll, top with vegetable mixture, shrimp, and top with remoulade.
  6 Hoagie or other sausage roll

ENJOY!