Meatloaf Sandwich

Meatloaf Sandwich

1 Min Read

Some people are not fans of leftovers but this is one of my favorite “go-to” leftover meals when I make meatloaf and everyone loves it. There are a few things I can suggest that you can do to change up this recipe.

  • Choice of bread: pretzel bread, brioche bun, gluten free bun
  • Toppings: regular jalapeños, grilled onions
  • Condiments: BBQ sauce, Kewpie, Dijon mustard

Did you try it? If so, did you add anything extra to your Meatloaf Sandwich?

Meatloaf Sandwich

Meatloaf Sandwich

Perfect use for leftover meatloaf
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings


  • 1 Blackstone Griddle


  • 4 slices Leftover Meatloaf
  • 8 pieces Bacon
  • 4 slices Cheese (I used cheddar)
  • 4 Pretzilla buns
  • 1/2 cup Pickled Red Onions
  • 1/2 cup Cowboy Candy
  • 4 tbsp Patriot Sauce


  • Slice the leftover meatloaf and throw it on the griddle
  • Cook the bacon to your liking
  • Toast up the Pretzilla buns
  • Once the meatloaf has a nice crust on it, melt the cheese on it
  • Once the cheese is melted and the bacon is done, it's time to assemble the sandwich.
  • Stack up the meatloaf on the Pretzilla buns, top with bacon, pickled red onions, cowboy candy and a drizzle of Patriot Sauce.
  • Enjoy!
Keyword Bacon, Blackstone, Griddle, Meatloaf, Patriot Sauce, Pretzilla Buns, Sandwich, sandwich porn

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