This is no understatement when it is called The Ultimate Breakfast Burrito. It has a great mix of scrambled eggs, cheese, bacon and sausage gravy. I suggest you find the extra large flour tortillas because you will want to stuff these burritos as much as you can fill. Did you see we said sausage gravy???
![Sausage Gravy](https://78smokehouse.com/wp-content/uploads/2023/10/Sausage-gravy-225x300.jpg)
What kind of milk do you use to make sausage gravy?
This is actually personal preference on what kind of milk you use for your gravy. I like to use whole milk when making sausage gravy because it gives the richest flavor. Other options that you can try using is skim, 2%, heavy cream, water or beef, chicken or vegetable stock. Keep in mind that whatever you choose to use will change the flavor of your gravy. Also, if you choose to use stock, taste the gravy before you season with salt as some stocks are already high in sodium.
![Ultimate Breakfast burrito](https://78smokehouse.com/wp-content/uploads/2023/10/Ultimage-breakfast-burrito-300x300.png)
The Ultimate Breakfast Burrito
Equipment
- cast iron skillet
Ingredients
- 4 Flour tortillas (I recommend XL burrito size)
- 12 strips Howe Farms bacon
- 1 lb Howe Farms Country Breakfast Sausage
- Shredded sharp cheddar cheese
- 8 Eggs
- 4 Frozen hash brown patties
- 1/4 cup flour
- 2 cup milk
- Salt and pepper to taste
Instructions
- Cook hash brown patties according to package directions.
- Fry bacon in cast iron skillet to your desired doneness. Remove bacon when finished cooking, but keep the bacon grease in pan.
- Brown sausage in the same cast iron pan with the bacon grease over medium heat until throughly cooked.
- Gradually stir in flour until combined. Gradually add milk, making sure to continuously stir, until the gravy thickens and comes to a boil. Reduce heat and let simmer for a few minutes. Taste gravy before adding any extra salt or pepper. You can make the gravy as thick or thin as you like.
- Scramble eggs.
- Burrito Assembly
- Warm tortillas
- Spread cheese across center of tortilla
- Place hash brown on top of cheese
- Spread sausage gravy over hash brown
- Pile scrambled eggs on top of gravy
- Place bacon on top of eggs
- Roll up burrito and heat both sides in a hot pan to crisp up tortilla and melt cheese
- Enjoy!!
![Pat Cunico Image](https://78smokehouse.com/wp-content/uploads/2023/07/Screenshot-2023-07-21-at-9.31.14-AM-1.png)
About Pat Cunico
Just a regular guy who loves to cook. Grilling, smoking, and griddling in the suburbs of Chicago