French toast has been a family favorite for years. In fact, it has been around for an extremely long time. “The first known recorded recipe for French toast comes from Rome around 300 A.D.” according to www.wtamu.edu. It takes the simple ingredients and creates a delicious morning meal. In this recipe, we create a breakfast […]
The best way to start out making cajun dogs is by finding the best andouille sausage you can find. (We like to get ours from Howe Farms.) Andouille sausage is a cajun sausage that can vary in heat depending on where you get it. It can be served on a bun or sliced up and […]
These Asian Sloppy Joes are a great twist with amazing flavor. This is also an easy recipe if you want to make ahead and heat up later. These are even great for tailgating. If you are looking to use short cuts when making the slaw, feel free to use some of the ready made asian […]
Caprese Brussel Sprouts with Tomato Basil Sausage just hits the spot. Many hear Brussel sprouts and turn their nose up at them without even trying them. If you haven’t tried them, this recipe is the one to try! What are Brussel sprouts? Brussel sprouts are a member of the brassica oleracea family of cruciferous vegetables. […]
When you are looking for a different appetizer, take a look at the jerk candied bacon. You can make so many different variations on this recipe by the different type of seasoning/bbq rub that you add to it. For example, if you use a seasoning that has more cayenne pepper in it, your bacon will […]