Lay bacon on wire rack over a foil covered pan

Cover both sides of bacon with brown sugar and jerk seasoning to taste

Fire up your grill, smoker, or oven to 350-375

Place the pan and wire rack of bacon in grill and cook for about an hour, flipping at half way point. Time depends on your desired level of crispness. Bacon will not be crisp at this point due to sugar.

Remove from grill and let rest for 30 minutes to harden up.

Make sure to remove bacon from wire rack while resting, otherwise it might get stuck and break apart.