Season pork steaks on both sides with Infidel Pork Rub and place seasoned pork in fridge for at least an hour

Set up grill for indirect cooking at 275-300. I recommend using cherry wood chips for the smoking wood.

Once the grill is up to temp, place pork on the indirect side and cook until they reach about 150 internal temp. (Approx 1 hour) The temp is more important than time. There’s no need to flip the pork steaks.

When pork reaches 150, remove from grill, cover with foil, and crank heat up on grill to 400 or so.

Sear the pork steaks on the direct side of the grill for 1-2 minutes per side.

Place pork back on the indirect side and coat both sides with bbq sauce and let cook for 10-15 minutes.

Pull the pork off the grill and let rest for 5-10 minutes

Enjoy!!