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French toast sandwich

French Toast Breakfast Sandwich

78smokehouse
Did you say French toast that made into a sandwich with BACON?
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Cook Time 30 minutes
Course Breakfast
Servings 4 Sandwiches

Ingredients
  

For French Toast

  • 8 slices Texas toast or other thick sliced bread
  • 3 Eggs
  • 1 tsp vanilla extract
  • ⅔ cup Whole Milk
  • ¼ tsp ground cinnamon

For Sandwich

  • 1 lb Breakfast sausage divided into 4 equal size patties
  • 8 slices Bacon
  • 4 slices Cheddar cheese (You can also use shredded)
  • 4 Eggs
  • 4 tsp Maple Syrup

Instructions
 

Make the French Toast

  • Combine 3 eggs, milk, vanilla, and cinnamon in bowl and mix well
  • Preheat griddle to medium heat 
  • Soak bread in egg/milk mixture, coat both sides and cook on lightly buttered griddle and cook until golden brown, about 3-4 minutes per side

Eggs, Sausage & Bacon

  • Cook eggs (scrambled, fried, over easy, etc), sausage and bacon on griddle, flipping every few minutes until throughly cooked
  • Cover sausage patty with slice of cheese and let melt

Assembly

  • Assemble sandwich (bottom to top)
    French toast
    Sausage patty/cheese
    2 slices bacon
    Egg
    Drizzle of syrup
    French toast

ENJOY!

    Keyword Bacon, breakfast, eggs, French toast, Griddle, Stove