Asian Inspired Sloppy Joes
Equipment
- Griddle
Ingredients
Meat Mixture
- 1 lb Howe Farms ground pork
- 1 Green Pepper diced
- 1 Sweet or yellow onion diced
- Colonel De’s Asian Blend Seasoning or other Asian seasoning blend to taste
Slaw
- 8 oz bag of shredded red cabbage
- 2-3 green onions sliced
- 1/4 cup chopped cilantro
Slaw Dressing
- 3 tbsp vegetable oil
- 2 tsp sesame oil
- 1/4 cup rice vinegar
- 4 tbsp honey
- 1 tbsp soy sauce
- 1 clove minced garlic
- 2 tsp minced or grated ginger
- sprinkle of red pepper flakes to taste
- sprinkle of salt and pepper to taste
Sandwich
- 4 St. Pierre Brioche Buns or bun of your choice
- Bachans Sauce
Instructions
- Mix dressing ingredients in a small bowl.
- Combine slaw ingredients in a large bowl and pour dressing over the slaw mixture, toss to combine.
- Place slaw in fridge until ready to serve.
- Heat up griddle, cast iron pan, or your preferred method to medium heat and coat surface with some olive oil.
- Place ground pork, diced green peppers and onions on griddle and season with Colonel De’s Asian Blend to taste.
- Brown pork mixture until throughly cooked, I like the peppers and onions to have a little bite instead of a soft texture.
- Toast buns on the griddle and then build those sandwiches.
- Pile the meat on the bun, top with the slaw mixture and then cover it with Bachans Sauce
- Enjoy!!